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Entrees | Sandwiches | Salads | Soups | Home Page
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Wahtney's Wings |
Mild, Medium, Hot or Suicide (Add $1.00 for blue cheese/celery) |
1/2 Doz..…. $3.50 |
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Hog Wings |
Tender roasted port shank pieces tossed in wing sauce; Mild, Medium, Hot or Suicide |
$7.50 |
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Scotch Egg |
Journey to an Old English tavern with this cooked egg wrapped in sweet sausage, breaded and sizzled to a crispy golden finish! |
$4.00 |
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Shrimp Poppers |
Tender peppers hollowed then filled with shrimp & cream cheese, breaded and fried for a crispy finish and served with salsa. |
$7.00 |
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Bruschetta |
Toasted Italian bread topped with tomato concassee, fresh basil, and parmesan cheese. |
$6.00 |
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Crab Dip |
Fresh Maryland crab blended with herb cream cheese and baked in a casserole; served with toasted Italian bread. |
$8.00 |
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Also: |
Chicken Tenders with honey-mustard sauce |
$5.00 |
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Mozzarella Stix with marinara sauce |
$4.50 |
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Fried Calamari with marinara sauce |
$6.00 |
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Curly Fries |
$4.00 |
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Steamed Mussels |
$7.00 |
Appetizers | Sandwiches | Salads | Soups | Home Page
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Chicken Asiago |
Tender, boneless breast of chicken topped with roasted red peppers, onions, mushrooms, herbs & Asiago cheese; choice of 2 sides |
$14.00 |
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Chicken Parmesan |
Lightly breaded and baked chicken breast, topped with zesty tomato sauce and melted provolone and parmesan cheeses; served over linguini with choice of garden salad or coleslaw |
$14.00 |
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Bruschetta Chicken |
Grilled breast of chicken topped with our special bruschetta & parmesan cheese; served with choice of 2 sides |
$14.00 |
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Grilled Norwegian Salmon Filet |
Finished with a tarragon-dijon glaze; choice of 2 sides |
$16.00 |
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Fish & Chips |
A touch of Old England! Crispy golden cod filet, served with fries & malt vinegar & choice of garden salad or coleslaw |
$13.00 |
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NY Strip Steak |
10 oz. char-broiled steak; served with choice of 2 sides. |
$16.00 |
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Sirloin Steak |
A tender 8-oz. Sirloin; choice of 2 sides. |
$13.00 |
| Tips on Toast | Served with choice of 2 sides |
$13.00 |
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Tenderloin of Pork Au Poivre |
Tenderloin pork medallions finished with a brandied peppercorn sauce. |
$16.00 |
| Chicken & Shrimp Scampi | ...over linguini in a cream garlic sauce; served with a garden salad |
$15.00 |
| Mussels Fra Diavlo | Tender mussels served in a hot spicy red Italian sauce over linguini; served with a garden salad |
$14.00 |
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SIDES: Garlic mashed potatoes, baked potato, steak fries, coleslaw, garden salad |
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Entrees | Appetizers | Salads | Soups | Home Page
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American Traditional Cheeseburger |
Tomato and lettuce. |
$6.50 |
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Wahtney's Burger |
Bacon, barbecue sauce, cheddar cheese, lettuce and tomato. |
$8.00 |
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Burger Francois |
Blue cheese melted over mushrooms with lettuce and tomato. |
$7.50 |
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Surf-n-Turf Burger |
Topped with our special crab dip. |
$8.50 |
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Crab Cake Sandwich |
Served on a toasted roll with coleslaw. |
$8.00 |
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Ultimate Cheese Steak (Beef or Chicken) |
This sandwich will rival the best that "Philly" has to offer! We start with cheese & steak; you add the finishing touches. Select from the following; (add'l. charge where indicated): Marinara sauce, mushrooms (.25), onions (.25), peppers (.25), jalapeños (.25), extra cheese (.50). |
$7.50 |
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Chicken Parmesan Sandwich |
Grilled breast of chicken with melted provolone & parmesan cheeses & marinara sauce |
$7.50 |
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Cajun Chicken Grill |
Topped with peppers, onion and melted Monterey Jack. |
$7.50 |
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Chicken Chesapeake Sandwich |
A tender char-broiled breast of chicken topped with Wahtney's delicious crab sauce, served with roasted garlic, lettuce and tomato. |
$8.50 |
All of our burgers are made with a half pound of choice ground beef.
Sandwiches/burgers are served on a Kaiser roll with chips and a pickle unless otherwise noted.
Entrees | Appetizers | Sandwiches | Salads | Home Page
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Soup Du Jour |
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Mexican Chicken & White Bean Chili |
Topped with cheddar cheese. |
$4.50 |
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French Onion Soup |
Served in a crock and topped with toasted croutons, smothered with Swiss, provolone and parmesan cheeses. |
$4.50 |
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Baked Mushroom and Tomato Bisque |
A combination of tender mushrooms, onions and diced tomatoes, lightly spiced and topped with provolone cheese. |
$5.00 |
Entrees | Appetizers | Sandwiches | Soups | Home Page
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Grilled Chicken Spinach Salad |
Tender spinach topped with onion, raw mushrooms and hard-boiled egg…try our hot bacon dressing or select one of the house dressings. |
$9.50 |
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Chicken Monterey Salad |
Crisp tortilla shell with lettuce, spicy chicken, grated cheddar, and tomatoes; served with salsa or one of our house dressing. |
$8.50 |
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Chicken Caesar Salad |
Char-broiled chicken tenderloin on a bed of Romaine with our special Caesar dressing |
$7.50 |
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Grilled Steak Salad |
Mixed garden grens with tomatoes, cucumber & pickled baby corn; topped with sliced flank steak strips |
$9.50 |
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Blackened Cajun Salmon Salad |
Mixed garden greens with tomatoes, cucumber & pickled baby corn; topped with sliced blackened Cajun salmon |
$9.50 |
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Wahtney's Garden Salad |
Fresh greens, cucumber, carrots, tomatoes, baby corn |
$3.50 |
ABOUT CHEF RON
Ron joined the army after graduating from Northern Lebanon in 1981. He attended chef school at the prestigious Hotel Excelsior while in Berlin, Germany. In the summer of 1983, he returned to the states and was stationed at Fort Belvoir, Virginia, outside Washington, D.C. While there, he served as the Presidential Chef's Assistant where he cooked for both President Ronald Reagan and Vice President George Bush.
Ron finished his service duty in 1987 and began cooking at various local venues including The Lantern Lodge in Myerstown, The Hershey Italian Lodge, and the Fenwick Restaurant in Lebanon.
"My personal view of my customers", says Ron, "is that they are the most important part of my job. Quality, taste and customer affordability are high on my list of priorities."
Ron indicates that a few of his personal favorite dishes include his Award-Winning crab cakes, a flavorful tarragon herbed shrimp dish with julienne vegetables, and the chicken Chesapeake.
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